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It sounds like celiac disease and it feels like celiac disease – but it’s not. Physicians are now being advised to consider symptoms such as stomach bloat, fatigue and muscle and joint pain when diagnosing non-celiac gluten sensitivity, a relatively new condition on the spectrum of gluten-related disorders. “There is tremendous confusion when it comes […]
As any parent of a child with eczema will tell you, it can be quite a struggle to get the skin condition under control. But Dr. Douglas Leavengood, an allergist based in Biloxi, Mississippi, swears by a simple treatment found readily in the pantry: sea salt. About 20 years ago, Leavengood noticed that many of […]
Allergic Living magazine is closely following scientific investigations of whether it’s possible to identify a “safe level” of peanut in manufactured foods. Editor Gwen Smith wrote a feature article on this controversial topic in the Winter 11-12 issue of the magazine. Following are some key points from her interview with lead investigators Dr. Steve Taylor […]
A study published the summer of 2011 finds that 8 percent of American children under the age of 18 have one or more food allergies. That means 5.9 million kids across the U.S. are at risk food-allergic reactions. That 8 percent finding is considerably higher than previously known. Earlier prevalence estimates that have found the […]
Published: Dec. 9/10 Robert Palmer, WestJet’s manager of public relations, spoke with Allergic Living’s Gwen Smith about the details of his airline’s new forward-thinking food allergy policy. Allergic Living: I have to start by asking: Why did WestJet make these few policy changes that are quite groundbreaking in terms of food allergy accommodation? Robert Palmer: […]
For many, it can take years of itching and welts before finally being diagnosed with cold-induced hives.
Prolonged use of cellphones is leading to numerous nickel reactions of the face and jaw, an allergists’ conference is told. There are solutions.