Search Results for: section-feature
Allergic Living magazine is closely following scientific investigations of whether it’s possible to identify a “safe level” of peanut in manufactured foods. Editor Gwen Smith wrote a feature article on this controversial topic in the Winter 11-12 issue of the magazine. Following are some key points from her interview with lead investigators Dr. Steve Taylor […]
Published: Dec. 9/10 Robert Palmer, WestJet’s manager of public relations, spoke with Allergic Living’s Gwen Smith about the details of his airline’s new forward-thinking food allergy policy. Allergic Living: I have to start by asking: Why did WestJet make these few policy changes that are quite groundbreaking in terms of food allergy accommodation? Robert Palmer: […]
For many, it can take years of itching and welts before finally being diagnosed with cold-induced hives.
Prolonged use of cellphones is leading to numerous nickel reactions of the face and jaw, an allergists’ conference is told. There are solutions.
In the Fall 2010 issue of Allergic Living, we turned to three allergy advocates and moms to help navigate the world of the kid’s birthday party. Gina Clowes, a Certified Life Coach and founder of AllergyMoms.com; Beatrice Povolo the director of marketing and communications for Anaphylaxis Canada and Susan Clemens, the moderator of AllergicLiving.com’s Forum […]
From the Allergic Living Archives. A quick test: what’s the most widespread food allergy in North America today? If you answered ‘peanut’, that’s incorrect. But you could hardly be blamed given that legume’s notoriety. The right answer is seafood – from fish to crustaceans and mollusks. At a time when every “must-try” new restaurant is […]
Time with Friends and Family Be clear about your allergies. Socializing with out-of-town family or friends can be tricky because they may not fully understand the risks that food allergies present and the safeguards you or your child need. Be polite, clear and assertive – and never feel bad about saying no to a food […]