Search Results for: section-lead
New York researchers at Mount Sinai are easing the relentless itch of eczema with a new drug. Dubbed a “breakthrough” therapy by the FDA, it treats eczema’s source rather than just its symptoms.
In trials, Viaskin Peanut allowed some participants to tolerate 10 times more peanut protein than at the outset.
A father shares the story of his 3-year-old son’s terrifying severe allergic reaction, and why it changed everything.
Study finds almost half of asthmatics reluctant to discuss work-related asthma for fear of losing a job.
An investigation of the most misunderstood food allergen, and how to protect milk-allergic kids at school.
Q. I have a soy allergy, and find that many personal care products, such as shampoos and body wash, contain soy. How concerned do I need to be about soy in these types of products?
Q: I’m a chef and often serve food to allergic customers. Is it safe for those with shellfish allergies to consume sea salt? I’ve read that it can contain a microscopic type of shellfish.
Q: Over the past year, I started getting a terribly itchy mouth if I ate apples or pears or celery. Now carrots and potatoes, too! My doctor says this is a form of food allergy, related to my pollen allergies. Can you help me understand this? I’m concerned about what’s OK to eat.
Q: I’m a university student with food allergies. I’ve heard that if you accidentally eat a food with your allergen while also drinking alcohol, your allergic reaction will be worse. Why would that happen?