Search Results for: section-lead
Food allergy advocate Lianne Mandelbaum shares her powerful story of braving anxiety and the unknown with her son Josh during the peanut patch trial study.
We reveal that there is plenty parents and peers can do to help allergic teens safely navigate the path to adulthood.
When she was 12 years old, Alexandra Allen broke out in hives after swimming, the first indication of her strange condition – an allergy to water.
Climate change is driving our planet’s surge in hurricanes, wildfires, deluges and droughts. It is a new environment of extremes, where mold, pollen and pollution proliferate. And who feels the direct health effects, those with allergies and asthma.
An investigation of the most misunderstood food allergen, and how to protect milk-allergic kids at school.
Q. I have a soy allergy, and find that many personal care products, such as shampoos and body wash, contain soy. How concerned do I need to be about soy in these types of products?
Q: I’m a chef and often serve food to allergic customers. Is it safe for those with shellfish allergies to consume sea salt? I’ve read that it can contain a microscopic type of shellfish.
Q: Over the past year, I started getting a terribly itchy mouth if I ate apples or pears or celery. Now carrots and potatoes, too! My doctor says this is a form of food allergy, related to my pollen allergies. Can you help me understand this? I’m concerned about what’s OK to eat.