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Q: I’m a chef and often serve food to allergic customers. Is it safe for those with shellfish allergies to consume sea salt? I’ve read that it can contain a microscopic type of shellfish.
Q: I’m a university student with food allergies. I’ve heard that if you accidentally eat a food with your allergen while also drinking alcohol, your allergic reaction will be worse. Why would that happen?
Q: My son goes to high school this fall and wants to try out for the football team. He has peanut and nut allergies, so is there a risk of him coming in contact with nut residue on the ball? Other boys will eat products containing these foods.
Living at university can be daunting for special-diet students. But the good news is that, from searchable online menus to purple free-from zones, colleges are starting to get with the allergy-friendly program.
Across the nation, these safe havens rise to every special occasion. Allergic Living hits the road to find the country’s sweetest allergy-safe bakeries.
Travel without rooms that expose you to dust, chemicals and mold? Yes, please!
These fabulous hotels are going the extra mile with hypoallergenic accommodations.
When you have wheat allergy, your immune system sees it as a dangerous foreign substance and takes action, fighting back with antibodies known as Immunoglobulin E, or IgE.