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Can alcohol make food reactions worse?

Does Alcohol Make Food Reactions Worse?

Q: I’m a university student with food allergies. I’ve heard that if you accidentally eat a food with your allergen while also drinking alcohol, your allergic reaction will be worse. Why would that happen?

Posted in Wheat, Meat and Other Allergies | Tagged | Leave a comment
Smears on a Football

Is Residue on a Football a Risk for Nut Allergies?

Q: My son goes to high school this fall and wants to try out for the football team. He has peanut and nut allergies, so is there a risk of him coming in contact with nut residue on the ball? Other boys will eat products containing these foods.

Posted in Peanut & Tree Nut | Tagged | Leave a comment
Girl univeristy student columns

Off to College with Allergies, Celiac

Living at university can be daunting for special-diet students. But the good news is that, from searchable online menus to purple free-from zones, colleges are starting to get with the allergy-friendly program.

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savannastrawberrylicious crop

Allergy-Friendly & Gluten-Free Bakery Tour

Across the nation, these safe havens rise to every special occasion. Allergic Living hits the road to find the country’s sweetest allergy-safe bakeries.

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Hotel Havens 1

Hotel Havens for Allergies and Asthma

Travel without rooms that expose you to dust, chemicals and mold? Yes, please!
These fabulous hotels are going the extra mile with hypoallergenic accommodations.

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Pai-Thai (2)

Soy-Free and Sesame-Free Recipes

Find recipes free of soy and sesame in Allergic Living‘s free allergy-friendly recipe database!

Posted in Soy & Seed Allergies | Tagged | Leave a comment
home-SS Kitchen Reno

Advice for an Allergy-Friendly, Non-Toxic Kitchen Renovation

It’s time for a change – and a new kitchen can be a great way to give your home a serious spring spruce-up, and make it healthier, too. But if you or someone in your family has allergies and asthma, there are important steps you need to take.

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All About Wheat Allergy

When you have wheat allergy, your immune system sees it as a dangerous foreign substance and takes action, fighting back with antibodies known as Immunoglobulin E, or IgE.

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