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Birthday cupcakes, pizza parties, candy rewards and holiday celebrations. Not a week goes by without some kind of edible treat in the classroom.
We’ve seen her acting chops in many roles – from the movie Crash to the TV shows Blue Bloods and the former Spin City. But now we’re getting to know Jennifer Esposito in close-up, as a member of the celiac disease community. After many years of doctor visits and symptoms from stomachaches to frightening panic […]
Using creams with food-based ingredients on broken skin could cause new food allergies to develop, concludes a case report published in the Journal of Allergy and Clinical Immunology: In Practice.
First, the good news: 64 percent of people with a family member who has celiac disease agreed to get tested for the condition – if that family member asked them to, according to a study conducted in 2012. Now, the not-so-good news: that means 36 percent wouldn’t get tested. “It’s not easy talking to your […]
Forty million Americans suffer with tree pollen allergies in spring. Do you know which trees are causing you grief? Allergic Living brings you this exclusive region-by-region field guide to the trees of allergies. Once you’ve found the enemy, find out what to do here. For the Canadian guide, click here. Male catkins hang off paper birch, […]
The sign on Joyce Miller’s office door reads: “Please do not wear scented products near this office. Chemicals in scented products can trigger serious health reactions in people with asthma and other sensitivities. I am one of them. Thank you for your consideration!” A librarian in upstate New York, Miller admits that it took some […]
As temperatures drop into the frigid range, the good news is that seasonal allergies subside. But for the allergic community, the winter cold and flu season simply means a different challenge: where sneezing left off in early fall, wheezing often steps in.
A settlement reached between Lesley University in Massachusetts and the Department of Justice is big news, with monumental implications. The agreement lays the foundation for establishing the rights of Americans with food allergy and celiac disease.