Search Results for: section-picks
Birthday cupcakes, pizza parties, candy rewards and holiday celebrations. Not a week goes by without some kind of edible treat in the classroom.
Using creams with food-based ingredients on broken skin could cause new food allergies to develop, concludes a case report published in the Journal of Allergy and Clinical Immunology: In Practice.
The sign on Joyce Miller’s office door reads: “Please do not wear scented products near this office. Chemicals in scented products can trigger serious health reactions in people with asthma and other sensitivities. I am one of them. Thank you for your consideration!” A librarian in upstate New York, Miller admits that it took some […]
As temperatures drop into the frigid range, the good news is that seasonal allergies subside. But for the allergic community, the winter cold and flu season simply means a different challenge: where sneezing left off in early fall, wheezing often steps in.
A settlement reached between Lesley University in Massachusetts and the Department of Justice is big news, with monumental implications. The agreement lays the foundation for establishing the rights of Americans with food allergy and celiac disease.
Disclaimer: Always call ahead, check the menu and speak to a chef and/or manager. Skip to Canadian section → We asked some of the biggest names in the nation’s allergy community about their top picks for lesser-known allergy-friendly restaurants. Here’s what they came up with: Davio’s Northern Italian Steakhouse Boston, Philadelphia and Atlanta www.davios.com “This […]