Search Results for: section-picks
Allergic Living has scoured menus, spoken to chefs and rubbed elbows with restaurant owners in order to bring you our top picks for celiac- and allergy-aware restaurant chains across North America. Read on to learn how various established eateries handle food allergies and the gluten-free diet. ALLERGY- & GLUTEN-AWARE RESTAURANTS United States Maggiano’s Little Italy […]
Three-quarters of patients with asthma and sensitivity to Aspirin are getting asthma flare-ups from alcohol.
The Groups Fish: includes salmon, tuna, cod. Crustaceans: includes shrimp, lobster, crab. Mollusks: snails, bivalves (mussels, scallops, oysters), squid. Cross-Reactions Within a seafood group … Dr. Scott Sicherer, author of Understanding and Managing Your Child’s Food Allergies and associate professor of medicine at the Mount Sinai School of Medicine’s Jaffe Food Allergy Institute, concludes from […]
When you have wheat allergy, your immune system sees it as a dangerous foreign substance and takes action, fighting back with antibodies known as Immunoglobulin E, or IgE.
As any soy-allergic person will tell you, it seems as though the small vegetable is in just about everything – and they’re right. The tiny legumes – which are related to clover, peas and alfalfa – are incredibly versatile as a food, but they are also used in thousands of products such as soaps, cosmetics,plastics, […]
Allergies to kiwi, also known as the Chinese gooseberry or macaque peach, are on the increase worldwide.
The only current treatment for this allergy is to avoid all traces of peanuts and peanut butter or other peanut-containing products. If your allergic child (or you) eats peanut with a known allergy, the drug epinephrine (adrenaline) will be needed to halt the reaction. But using the epinephrine auto-injector is an emergency situation only, it’s […]