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Disclaimer: Always call ahead, check the menu and speak to a chef and/or manager. Skip to Canadian section → We asked some of the biggest names in the nation’s allergy community about their top picks for lesser-known allergy-friendly restaurants. Here’s what they came up with: Davio’s Northern Italian Steakhouse Boston, Philadelphia and Atlanta www.davios.com “This […]
Allergic Living has scoured menus, spoken to chefs and rubbed elbows with restaurant owners in order to bring you our top picks for celiac- and allergy-aware restaurant chains across North America. Read on to learn how various established eateries handle food allergies and the gluten-free diet. ALLERGY- & GLUTEN-AWARE RESTAURANTS United States Maggiano’s Little Italy […]
Three-quarters of patients with asthma and sensitivity to Aspirin are getting asthma flare-ups from alcohol.
The Groups Fish: includes salmon, tuna, cod. Crustaceans: includes shrimp, lobster, crab. Mollusks: snails, bivalves (mussels, scallops, oysters), squid. Cross-Reactions Within a seafood group … Dr. Scott Sicherer, author of Understanding and Managing Your Child’s Food Allergies and associate professor of medicine at the Mount Sinai School of Medicine’s Jaffe Food Allergy Institute, concludes from […]
When you have wheat allergy, your immune system sees it as a dangerous foreign substance and takes action, fighting back with antibodies known as Immunoglobulin E, or IgE.
As any soy-allergic person will tell you, it seems as though the small vegetable is in just about everything – and they’re right. The tiny legumes – which are related to clover, peas and alfalfa – are incredibly versatile as a food, but they are also used in thousands of products such as soaps, cosmetics,plastics, […]
Allergies to kiwi, also known as the Chinese gooseberry or macaque peach, are on the increase worldwide.