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Disclaimer: Always call ahead, check the menu and speak to a chef and/or manager. Skip to Canadian section → We asked some of the biggest names in the nation’s allergy community about their top picks for lesser-known allergy-friendly restaurants. Here’s what they came up with: Davio’s Northern Italian Steakhouse Boston, Philadelphia and Atlanta www.davios.com “This […]
Allergic Living has scoured menus, spoken to chefs and rubbed elbows with restuarant owners in order to bring you our top picks for celiac- and allergy-aware restaurant chains across North America. Read on to learn how various established eateries handle food allergies and the gluten-free diet. ALLERGY- & GLUTEN-AWARE RESTAURANTS United States Maggiano’s Little Italy […]
We know: you think of spring as a beauty to behold from behind glass – because of all that pollen in the air. But let Allergic Living show you how to do spring better, how to feel great and seize this glorious season.
Three-quarters of patients with asthma and sensitivity to Aspirin are getting asthma flare-ups from alcohol.
One of the biggest questions people have is whether it’s possible to react to a food through inhalation. While allergists stress that severe reactions to airborne food particles are uncommon, there are some instances in which allergenic food proteins can get into the air and potentially cause trouble. According to Dr. Scott Sicherer of the […]
The Groups Fish: includes salmon, tuna, cod. Crustaceans: includes shrimp, lobster, crab. Mollusks: snails, bivalves (mussels, scallops, oysters), squid. Cross-Reactions Within a seafood group … Dr. Scott Sicherer, author of Understanding and Managing Your Child’s Food Allergies and associate professor of medicine at the Mount Sinai School of Medicine’s Jaffe Food Allergy Institute, concludes from […]
When you have wheat allergy, your immune system sees it as a dangerous foreign substance and takes action, fighting back with antibodies known as Immunoglobulin E, or IgE.
As any soy-allergic person will tell you, it seems as though the small vegetable is in just about everything – and they’re right. The tiny legumes – which are related to clover, peas and alfalfa – are incredibly versatile as a food, but they are also used in thousands of products such as soaps, cosmetics,plastics, […]