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maple doodle cookies

Maple-doodle Cookies

by Hannah Kaminsky Maple sugar (pure, dried, granulated maple syrup), adds an extra infusion of warmth into these soft and chewy snickerdoodles. For a more traditional recipe, cane sugar can be substituted for maple sugar. Makes: 24 cookies Free of: gluten and all top allergens Ingredients 1 cup (250 mL) sorghum flour 3/4 cup (175 mL) chickpea/garbanzo […]

Posted in Allergy Safe Recipes, Cookies, Cookies, Dessert, Eggs, Fall, Fish, Halloween, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Sulphites, Thanksgiving, Tree Nuts, Wheat, Winter | Tagged , , , , , | Leave a comment
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