Health Canada declares its new position on peanut, tree nut, soy, fish and sesame oils.
Allergen Where It Hides Alternate Names Soy/Legumes baked goods, bread, cookies cereals, crackers canned goods chewing gum imitation dairy food (imitation cheese, imitation milk, imitation ice cream) infant formula margarine mayonnaise, other spreads, dips meal replacements meat products with fillers (e.g. burgers); deli meats miso nutrition supplements (check labels; many companies are now making and… Read more »
Published in 2010 and earlier For more recent reviews, click here. Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple… Read more »
The only current treatment for these allergies is to avoid all traces of soy and legumes and products that may contain them.
As any soy-allergic person will tell you, it seems as though the small vegetable is in just about everything – and they’re right. The tiny legumes – which are related to clover, peas and alfalfa – are incredibly versatile as a food, but they are also used in thousands of products such as soaps, cosmetics,plastics,… Read more »
Do you sometimes feel sick to your stomach not long after eating? Have you noticed a pattern in the types of food you eat when this occurs? Perhaps you have experienced unexplained skin rashes (known as hives) or vomiting or diarrhea? Does your child refuse to eat a certain food, or complain that it makes… Read more »