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Search Results for: spring-vegetables

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Allergy-Friendly, Gluten-Free Easter Recipes

Whether it’s a festive brunch or an intimate family meal, these delicious recipes are perfect for celebrating Easter or Passover with food allergies or celiac disease. All recipes are free of gluten and the top allergens. Mains for Easter or Passover: Bistro Split Chicken over Roasted Fennel and Baby Potatoes  Lemon Chicken with Asparagus Salad […]

Posted in Allergy Safe Recipes, Appetizers, Celiac, Gluten-free, Dessert, Easter, Passover, Eggs, Fish, GF Appetizers, GF Lunches, Lunches, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Wheat | Tagged , , , , , , , , , , , , , , , , , | Leave a comment
Spring Vegetables Pancetta Quinoa Penne crop

Spring Vegetables and Pancetta with Quinoa Penne

Serves 4 Free of: Gluten and all top allergens. Ingredients 1 package quinoa penne pasta, freshly cooked 1 2-inch thick slice of pancetta, diced* 1 cup each sugar snaps, snow peas, broccoli florets 1 each, red and yellow pepper, diced 1 small bunch basil, chopped 1/4 cup chives, chopped salt and pepper Method In a large sauté […]

Posted in Allergy Safe Recipes, Easter, Passover, Eggs, Fish, GF Lunches, Lunches, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Salads, Salads, Salads, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Wheat | Tagged , , , , , | Leave a comment
Minted Lamb with smashed veggies

Minted Lamb with Smashed Potatoes, Peas and Olives

Serves 4 Free of: Gluten and all top allergens. Ingredients 8 lamb chops 4 cups (950 mL) baby potatoes 1/2 cup (120 mL) fresh mint 1/4 cup (60 mL) olive oil 2 cups (475 mL) fresh peas 1 cup (250 mL) pitted black olives 1/4 tsp each, salt and pepper Method Heat barbecue on medium high. […]

Posted in Allergen, Diet, Celiac, Gluten-free, Easter, Passover, Eggs, Fish, Grilling, Main Dishes, Milk/Dairy, Mustard, Other Legumes, Peanut, Sesame, Shellfish, Soy, Spring, Sulphites, Tree Nuts, Wheat, Winter | Tagged , , , , , | Leave a comment
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