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Search Results for: sulfite-allergy

Sulphites are Cooking Up Trouble

From the Allergic Living archives. First published in the magazine in 2005. Consider the Canadian Food Inspection Agency’s list of the top 10 food groups that cause the most frequent and severe allergic reactions. Nine of the names will be familiar to most Canadians — peanuts, tree nuts, milk, eggs, fish and shellfish, soy, wheat […]

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Sulfite Allergy – Cooking Up Trouble

These chemical additives cause reactions that mimic allergy. But the reason why remains a mystery. Consider the Canadian Food Inspection Agency’s list of the Top 11 food groups that cause the most frequent and severe allergic reactions. Eight of the names will be familiar to most North Americans: peanuts, tree nuts, milk, eggs, fish and […]

Posted in Wheat, Meat and Other Allergies | Tagged , , , , , | Leave a comment