Search Results for: tree-nut-allergy
“Mom, everyone is going. I really want to go,” my daughter pleaded with me one spring afternoon. The event? A one-week Girl Scout-sponsored day camp – or as I referred to it, “Girl Scout Nirvana.” For many kids, mine included, the prospect of summer camp is the very axis on which the Girl Scout year […]
Air Canada’s peanut- and nut-free buffer zones are ready for takeoff. But will these accommodations really fly?
Allergen Where It Hides Alternate Names Tree Nuts baked goods, crackers cereals granola bars, trail mixes marzipan calisson (marzipan-type candy) Pad Thai satay sauce curry sauces chili and trout amandine gianduja and giandula (chocolate blended with hazelnuts) tree nut oils pralines salad dressings spreads: almond paste, nut butters, chocolate-nut spreads (Nutella) nougat (e.g. torrone) pesto […]
Published in 2010 and earlier For more recent reviews, click here. Baking at Its Best Allergic Living gives two thumbs way up for Cybele Pascal’s The Allergen-Free Baker’s Handbook. Pascal had all the right ingredients take on her second cookbook: an accomplished home chef, she earned her stripes in restaurant kitchens, and she lives with multiple […]
In the fall of last year as my daughter Avery sat with her Grade 5 class, she was horrified to hear some classmates discussing a peer’s food allergies as “not serious”, “not real”, and “funny”.
Do you sometimes feel sick to your stomach not long after eating? Have you noticed a pattern in the types of food you eat when this occurs? Perhaps you have experienced unexplained skin rashes (known as hives) or vomiting or diarrhea? Does your child refuse to eat a certain food, or complain that it makes […]
European scientists have discovered that despite popular belief, peanuts may not be the allergen that causes the most severe allergic reactions. In one important study, discussed at the the 2010 meeting of the American Academy of Allergy, Asthma & Immunology, that dubious distinction fell to the cashew. The study, published in the European journal Allergy, […]
Tree nut allergies are one of the most common food allergies in children and are on the rise. A major study in the United States recently found that cases of tree nut allergy in children increased significantly in a decade, from 0.2 per cent in 1997 to 1.1 per cent in 1998. The same study […]
Many Canadians suffering moderate to severe allergic reactions are not using epinephrine to treat the reaction, says Dr. Ann Clarke an allergist at McGill University Health Centre. Clarke and her colleagues surveyed close to 10,000 Canadians in the Surveying Canadians to Access the Prevalence of Common Food Allergies and Attitudes towards Food Labelling and Risk […]