Hidden Milk

Allergen	Where It Hides	Alternate Names
Milk, Dairy	artificial butter, butter flavor, butter oil baked goods, e.g. cakes, cookies battered or fried foods broths and bouillons caramel coloring or flavoring chocolate, candies crackers coffee whiteners custards, puddings deli meats, hot dogs dips and salad dressings egg and fat substitutes (Opta, Simplesse) high-protein flour lactose-free products (don’t confuse wth ‘dairy-free’; many contain milk protein) malt drink mixes margarine (look for dairy-free brands) p√¢tés and sausages soy or rice cheese soups and soup mixes potatoes (instant, mashed and scalloped potatoes) ghee (clarified butter) and butter fat kefir Kumiss (fermented milk drink) medications tuna fish (some canned brands)	beta-lactoglobulin casein, rennet casein-caseinate (ammonium caseinate, magnesium caseinate, sodium caseinate, calcium caseinate, potassium caseinate) delactosed or demineralized whey whey and whey protein concentrate dry milk, milk solids hydrolyzed casein, hydrolyzed milk protein lactalbumin and lactalbumin phosphate lactose lactoferrin, lactoglobulin milk derivative, fat and protein modiefied milk ingredients

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