Now updated for 2016! Following are many of Allergic Living’s great holiday baking recipes. All recipes are free of gluten and the top allergens.
Whether it’s a formal gathering or an intimate family dinner, these delicious recipes are perfect for celebrating the holidays with food allergies or celiac disease. The rest of the family will be thankful for them, too. All recipes are free of gluten and the top allergens. Free-From Desserts Classic Pumpkin Pie with Gluten-Free Crust (pictured) Allergy-Friendly… Read more »
Substituting eggs in baked goods isn’t a one-size-fits-all endeavor, and powders, flaxseeds and applesauce are often being replaced themselves as the staples of egg-free creations.
Being able to naturally add flavor is a key technique in the kitchen when allergies limit your primary food options. Spices have year-round availability, but fresh herbs hit their stride in spring. In addition to well-loved basil, chives, cilantro, dill, oregano, parsley, rosemary and thyme, consider adding the following sprigs to your regular rotation. Chervil Similar to parsley… Read more »
The protein powder industry is bulking up with dairy- and soy-free options. Food manufacturers are sourcing brown rice, hemp seed, chia seed, pumpkin seed, pea, cranberry and quinoa proteins to pump up their allergy-friendly shakes and snack foods. But for at-home use, two powders lead the pack of allergen-safe options: Brown Rice Protein Poised to eclipse… Read more »
by Alisa Fleming Impress the home chefs on your list with an array of infused salts. they’re a great sugar-free alternative for gifts, and are easy to make and package. What to use: 1 to 2 teaspoon dried seasoning (see flavor and label ideas) per 1/4 cup coarse salt, such as Kosher or Fleur de… Read more »
For your next taco night, avoid prepackaged fillers and allergen worries with these simple and safe Mexican food elements. Crockpot Shredded Chicken Place 2 pounds boneless, skinless chicken breast in a slow cooker. Season with 1 teaspoon salt, 1 teaspoon black pepper and 1/2 teaspoon dried oregano. Pour in 1 cup allergy-safe chicken broth, cover, and cook on low… Read more »
Allergic kids will have a blast with these safe and bite-size snack foods by Keeley McGuire, the food-allergy blogger known for her incredible lunchtime ideas. Here’s a taste of her allergy-friendly creations, which were featured in Allergic Living’s Spring 2015 magazine. Cruisin’ Corndogs For a party or to up the fun factor at dinnertime, you can… Read more »
Take summer’s sweet bounty to refreshing new heights with these sensational frozen treats. Fruity Pops For a hydrating treat, place sliced fruits (berries, kiwi, peaches, etc.) in ice pop molds and fill with coconut water. Freeze solid. To infuse flavor, puree equal parts fruit and coconut water and freeze in ice pop molds. The second… Read more »