A joint position statement declares there is no evidence that delaying the introduction of allergenic foods protects babies against food allergies.
From recurring symptoms to supplements and gluten-free diet solutions, three experts weigh in on our readers’ celiac questions.
A study published in the Journal of Allergy and Clinical Immunology suggests that babies who eat more homemade and fresh foods are less likely to develop allergies later in life. For the study, researchers from the U.K. examined the food diaries kept by mothers of both allergic and non-allergic infants. All of the babies in… Read more »
In December 2010, the National Institute of Allergy and Infectious Diseases (NIAID) released the first ever Guidelines for the Diagnosis and Management of Food Allergy in the United States. The guidelines, which outline the definition of food allergy as well as recommended diagnostic tests and treatment, were written for health care professional such as general… Read more »
Learn about its severe signs, and why it gets mistaken for sepsis.
We speak to expert Dr. Jonathan Spergel at the University of Pennsylvania, who explains everything from EoE’s status as a food allergy to why some EoE patients need feeding tubes.
Thanks to the new microbiome research, obstetric specialists are also beginning to cherish bacteria in the birthing process.
Sweeping report calls on FDA, CDC and other agencies to develop food allergy guidelines and expand training.