Products from smaller food companies are more likely to contain allergens, whether or not they had an advisory statement, according to a study from the Mount Sinai School of Medicine in New York. Researchers there looked at 400 products to see how the labelling for allergens held up. For example, almost 6 per cent of… Read more »
To see the Canadian edition click here. Cover Report Eczema’s Care Revolution – Meet the researcher behind a new biologic drug, and the patients freed from lives of relentless itch. There’s the attorney who never slept and the harpist who couldn’t abide gowns and had to abandon her career. Now, they have lives they’ve never known. Features Food allergies… Read more »
To help you get the most out of that first visit, Allergic Living asked leading allergists for their recommendations – and what they wish patients knew before stepping into their offices.
Have you ever witnessed a friend claim to have a food allergy when you know he or she is just on a diet or doing “a detox”? Yes, it’s a thing.