Allergy organization wants passengers with food allergies to be allowed to pre-board.
DOT complaint targets denial of preboarding as breach of Air Carrier Access Act.
A significant airlines and allergies report was released in Canada this summer, and it does not contain good news for those of us concerned about adequate anaphylaxis readiness in the skies.
Advocacy groups still hope to enhance on-board provisions for passengers managing food allergies.
In-flight staff would be required to know how and when to use auto-injectors for food allergic passengers under proposed federal legislation
Hawaiian Airlines adds Gluten-Free Snack Boxes to their onboard menu.
Crew “may” now ask passengers nearby not to open or eat peanut products.
An unprecedented opportunity to make the case directly to the top U.S. airlines for clear guidelines for accommodating air travelers with food allergies.