The maker of Pine-Sol, Tilex, S.O.S. and more will start listing ingredients of scents found in its products online
Q. What are the ingredients of the H1N1 vaccine and adjuvant? A.The H1N1 vaccine Arepanrix has been developed by GlaxoSmithKline using the egg-based production method. This means the vaccine viruses are grown in eggs. This is true for the regular flu shot as well. The manufacturer states the level of ovalbumin (egg protein) in the adjuvanted… Read more »
Q: I’m highly allergic to peanuts, dairy and shellfish, and I’m having an argument with a friend who also has a dairy allergy. She says foods that say “may contain dairy” should be avoided, but she will eat a food when the label says “processed in a facility with dairy.” She’s studying law and claims… Read more »
Give ketchup and mustard a time out, and try one of these more adventurous seasonal toppings with your next burger. Guacamole This creamy condiment is easy as mashing ripe avocado with lime juice and salt. IT pairs well wit most types of burgers, from all veggie patties to Southwestern-style turkey, beef or bison. Coleslaw When… Read more »
Release your inner “foodie” as an allergic diner, but just don’t get too confident.
We’re rising to the occasion with a new batch of allergy-friendly and gluten-free eateries.
Let’s talk, teacher to teacher, about keeping students safely included.
Celebrate an allergy-friendly Easter with sweet treats and non-food fun.