Gluten-free food choices are a great thing, but now we need nutrition along with taste.
Search Results for: nutrition
Boy, 10, Petitions and Lobbies to Label All Gluten, Not Just Wheat
Jax Bari wants the U.S. Food and Drug Administration to take the guesswork out of safely eating for people like… Read more »
Food Allergy Experts Weigh In on: Global ‘May Contain’ Labels
International food safety experts are moving ahead on recommendations to define and standardize allergen “may contain” labels on packaged foods… Read more »
McDonald’s Adds Pea Protein Glaze to Its Hamburger Buns
McDonald’s USA has begun rolling out new burgers – for improved taste. But consumers with legume allergies should be aware… Read more »
Living the College Football Dream – with Food Allergy, Celiac, EoE
His whole life he’s navigated health issues: food allergies, eosinophilic esophagitis, celiac disease, asthma, reactive hypoglycemia. But Pete Schuh refused… Read more »
Publix Labels: Protecting or Deterring Allergy Shoppers?
Meredith Smith was surprised to find allergen warning labels on fresh meat and seafood recently at Publix supermarkets in Florida.… Read more »
Valentine’s Candy Guide 2023: Top Picks of Allergy-Friendly Treats
Warm every heart in your inner circle this Valentine’s Day, with gifts from Allergic Living’s essential list of allergy-friendly treats.… Read more »
Bread Suppliers ‘Adding Sesame’ as Seed Becomes Top Allergen
A growing number of U.S. commercial bakeries are intentionally adding sesame to some breads and baked goods, then labeling sesame… Read more »
At 4 Colleges, Food-Allergic Students Get Taste of Inclusion
The sizzle of chicken, onion, cilantro, and carrots is a welcome sound as Pranav Bajaj watches a chef whip up… Read more »
Top 9-Free Tuscan Sun-Dried Tomato Chicken
This one-pan Tuscan chicken dinner has protein, veggies, savory sun-dried tomatoes, and a creamy dairy-free sauce. The sauce keeps the… Read more »