To see the U.S. edition click here. Babies & Risky Foods: Research suggests feeding foods like peanut and egg as young as four months, and that’s big change for parents to swallow. Features: How Finland became the land of gluten-free; spring pollen troubles; meet the young people revolutionizing the way we think about medicine. News: McDonald’s Canada, loose… Read more »
Seven of nine kids were desensitized to walnut and one other nut.
Obesity may have a greater impact on girls than it does boys when it comes to the development of atopic disease.
Researchers say the increase in diagnosis is likely from success in detection.
How does a mother-to-be know if she is getting enough vitamin E?
Therapy significantly increased the amount of wheat an allergic individual can tolerate without reacting.
New research shows that exercise can help promote a healthy balance of the body’s microbiome.
Promising results from Viaskin patch research.
How to keep your child with asthma fit, healthy and active.
Having asthma puts you at a greater risk of having a systemic allergic reaction during allergy shots.