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Q: I have moderate asthma and work in a busy accounting department. As we get into a stressful tax period, I’m finding my asthma worsens. Despite using a daily steroid inhaler, I also have to use my puffer to stop breathing difficulty two or three times a week. Can stress play a role in asthma?… Read more »
This dessert is my modern, allergy-friendly twist on a European classic, Poires Belle Helene, which was created around 1864 by Auguste Escoffier and named after the Offenbach operetta La belle Héléne. The original dessert was made from pears poached in sugar syrup and served with vanilla ice cream, chocolate syrup, and crystallized violets. The pears are best when prepared the evening before.
If food allergies are ratcheting up the marital tension, don’t despair. There are ways to find harmony.