Research from a major Canadian study adds to the growing evidence that introducing milk, egg and peanut to children early in their lives is likely to protect against sensitization and later allergies to those foods. Data collected on 2,100 kids in the Canadian Healthy Infant Longitudinal Development (CHILD) study showed that infants who avoided cow’s… Read more »
Nestlé has entered a $110 million deal with DBV Technologies, the company developing an experimental patch to desensitize patients to allergens.
Patients taking the drug had one-third the number of reactions of a placebo group while doing OIT
FDA study reveals that dark chocolate can contain milk, even when it’s not on the label.
An investigation of the most misunderstood food allergen, and how to protect milk-allergic kids at school.
Cheese, milk, yogurt, pizza, popcorn, you name it – dairy is in everything. Allergic Living investigates the big challenges in keeping students allergic to dairy safe at school.
Free of gluten and all Top 8 allergens.
The publication’s Spring 2014 cover story, “Milk in the School,” Allergic Living magazine investigates the challenge of dealing with the most misunderstood food allergen in the educational system. April 9, 2014 – Sending a child to school with a life-threatening food allergy is always worrisome, but when it’s an allergy to milk and dairy products,… Read more »