The new guidelines for the introduction of peanut in both the healthy infants and those at high risk for allergy will become an addendum to NIAID’s 2010 Guidelines for the Diagnosis and Management of Food Allergies. Following is a summary of the draft guidance for high-risk children: ‘High risk’ is defined as a baby who… Read more »
Exposure comes from touching surfaces and then accidentally ingesting peanut, researchers say.
Many patients with eczema go on to develop food allergies, a phenomenon often referred to as “the allergic march.”
Study had at-risk children avoid peanuts for 12 months.
Food allergy advocate Lianne Mandelbaum’s powerful story.
Carrier will be the first major international airline to make this policy change.
Bruce Kelly was 22 and had become lax about label warnings, his mother said.
Man claims he was purposely exposed to peanuts and harassed.
Two teenagers are dead after suspected allergic reactions to peanut, reports say