From foods that cross-react to mystery cases to telling a mild reaction from a severe one – Dr. Sicherer has revealing insights.
Allergy-friendly treats sure to thrill every ghost and goblin in town.
My days are now measured in teaspoons not meetings. Here’s why Noodle and I wouldn’t have it any other way.
To see the U.S. edition click here. Cover Report Allergies & the Hospital – You’d think hospitals are a safe space for those with food allergies. Too often, that’s just not the case. Features E-cigarettes and asthma; Students with allergies share their best and worst college experiences; Creative, bread-free lunch ideas; We size up the players… Read more »
Q: I’m highly allergic to peanuts, dairy and shellfish, and I’m having an argument with a friend who also has a dairy allergy. She says foods that say “may contain dairy” should be avoided, but she will eat a food when the label says “processed in a facility with dairy.” She’s studying law and claims… Read more »