From growing to transportation to handling, an investigation into how peanut wound up in flour
First steps to investigate biological mechanisms underlying food allergies
Snack recalls expand related to Georgia-grown wheat strain.
Resolution involves Panera statement to affirm it takes food allergies seriously.
Round up of great resources, from video to posters, stickers and more.
Think you’re up to speed on spring allergies, from symptoms to triggers and more? Take Allergic Living’s quiz and you might just learn something new!
The new guidelines for the introduction of peanut in both the healthy infants and those at high risk for allergy will become an addendum to NIAID’s 2010 Guidelines for the Diagnosis and Management of Food Allergies. Following is a summary of the draft guidance for high-risk children: ‘High risk’ is defined as a baby who… Read more »
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The drug, based on the compound larazotide acetate, has received FDA “fast track” designation.
Have you or someone you know had a severe food-allergic reaction as an adult, completely out of the blue? In this webinar produced for FARE, Allergic Living’s editor Gwen Smith delves into the details of living with adult-onset food allergies. From the steep learning curve over how to eat and socialize safely, to the confusion of friends… Read more »