Mennett Lee, who holds a masters of education degree, founded the Food Allergy Education Network and spent many years advocating for children with food allergies from her town of Branford, Connecticut. She and fellow volunteers provided educational resources on food allergies to families, schools and local communities.
Author: Claire Gagné
Courageous Woman Who Unites Allergy Bloggers
Her story is humbling. Two sons with multiple food allergies, and the younger has a host of other medical issues.
The Nurse Who’s the Allergic Student’s Protector
When parents hand their children with food allergies over to the school system, they hope there will be someone like… Read more »
Food Allergy’s Educating Dynamo
Karen Harris, President and Founder Food Allergy Kids of Atlanta To look at the activities and accomplishments of the non-profit… Read more »
A Force of Good for Food Allergy
Lisa Rutter, Founder,No Nuts Moms Group When Lisa Rutter discovered her 3-year-old had life-threatening food allergies to peanuts and tree… Read more »
How to Read a Label When You Have Celiac Disease (Canada)
In Canada, there are regulations that require companies to declare gluten that is in a product.
How to Read a Label if you Have Celiac Disease
The tricks to understanding package labels.
Hay Fever May Reduce Heart Attack Risk
Research finds allergic rhinitis appears to reduce risk of heart attacks.
How to Read a Label When You Have Food Allergies (Canada)
Whether you’re new to food allergies or have been dealing with them for years, figuring out what is and isn’t in the food you find at the grocery store can be daunting.
‘May Contain’ Warnings on Canadian Food Labels
These types of labels are voluntary and are not required under labelling regulations in Canada.