From the Allergic Living Archives. A quick test: what’s the most widespread food allergy in North America today? If you answered ‘peanut’, that’s incorrect. But you could hardly be blamed given that legume’s notoriety. The right answer is seafood – from fish to crustaceans and mollusks. At a time when every “must-try” new restaurant is… Read more »
A cheese alternative that tastes as good as the real deal.
Did you know that 30 to 50 per cent of those with an allergy to one of the seafood groups will react ot more than one type of fish or shellfish?
Allergic Living’s tips for living safely and well with food allergies. 1. Never eat without your auto-injector, period. 2. If you’re a child, never eat food that one of your parents hasn’t approved. If you’re an adult, don’t even think about that mystery food. 3. Read labels. Always. Know the ingredients of every food that… Read more »
The humor writer who scoffed at food allergies as “a yuppie invention” has learned the hard way just how real they are. But let’s remind you first of the scorn Joel Stein heaped on parents of allergic children in a column in the Los Angeles Time. “Your kid doesn’t have an allergy to nuts. Your… Read more »
It has become fashionable as of late to mock food allergies as a “trendy” condition, a construct of over-protective parents or attention-seeking adults. I simply can’t think of any other serious, sometimes life-threatening condition that is dissed more often. Take last month, for instance. There we were smack in the middle of Food Allergy Awareness… Read more »
Was there ever a more capable foe Than one who shields his strength so? An unremarkable plant, heavy with seed cast to the wind with resolve and speed. As his fecundity causes grief both far and wide, from behind fairer bloom, he shrinks to hide. Between sniffles, I must confess a grudging admiration for the… Read more »
When a Harvard social scientist equated the measures taken by schools to accommodate food allergies with mass hysteria – the media ate it up. Perhaps it was the “emperor has no clothes” syndrome, gotcha journalism or simple contrarianism, but Dr. Nicholas Christakis’s article in the British Medical Journal got columnists and reporters buzzing in a way… Read more »
From Allergic Living magazine, Spring 2005. IN LABS in universities and hospitals across North America and Europe, these are exciting and competitive times in allergy research. There are strong prospects for a vaccine that would significantly increase a peanut-allergic individual’s tolerance to the dread legume. And, while farther off into the future, scientists are speaking… Read more »
Yet-to-be released research on Montreal schoolchildren shows the incidence of peanut allergy has increased – to almost 2 per cent of pupils. This makes it the highest such prevalence ever measured. The findings are early results of the second phase in a study of peanut allergy incidence in pupils in kindergarten up to Grade 3… Read more »