A strict gluten-free regimen is the prescription for celiac disease. But following one proves almost as stressful as kidney dialysis.
Patients with non-classic symptoms share their road to a celiac diagnosis – and the relief that came with it.
Sixty-six percent of patients had symptoms and dining out was a risk factor.
From recurring symptoms to supplements and gluten-free diet solutions, three experts weigh in on our readers’ celiac questions.
Scientist was surprised to find ‘cheap fillers,’ including gluten and soybean.
How real are the concerns, what do you need to watch for, and will there ever be clear labeling?
The Canadian Celiac Association plans to use a $500,000 grant from the federal government to work on reducing gluten cross-contact in crops and developing clear standards for shipping and processing gluten-free foods.