Thanks to the new microbiome research, obstetric specialists are also beginning to cherish bacteria in the birthing process.
Simon-Pierre Canuel speaks out about the painful criticism he faced after waiter’s arrest.
Substituting eggs in baked goods isn’t a one-size-fits-all endeavor, and powders, flaxseeds and applesauce are often being replaced themselves as the staples of egg-free creations.
From growing to transportation to handling, an investigation into how peanut wound up in flour
Peanut oral immunotherapy in a capsule is moving closer to regulatory approval in the United States. The therapy brings hope – not for a cure – but of lives made less vulnerable.
Too many kids and parents are consumed by food allergy stress. At last, mental health experts are finding answers to make allergies a much more livable diagnosis.
Ah, the season of fresh peaches, tomatoes, melons and more. Unless, that is, you live with oral allergy syndrome. Here are expert insights into the condition you’re just itching to control.