Thanks to the new microbiome research, obstetric specialists are also beginning to cherish bacteria in the birthing process.
Simon-Pierre Canuel speaks out about the painful criticism he faced after waiter’s arrest.
Substituting eggs in baked goods isn’t a one-size-fits-all endeavor, and powders, flaxseeds and applesauce are often being replaced themselves as the staples of egg-free creations.
From growing to transportation to handling, an investigation into how peanut wound up in flour
Peanut oral immunotherapy in a capsule is moving closer to regulatory approval in the United States. The therapy brings hope – not for a cure – but of lives made less vulnerable.
Too many kids and parents are consumed by food allergy stress. At last, mental health experts are finding answers to make allergies a much more livable diagnosis.