I was the allergist who barely knew where to find the kitchen, and when my kids developed a long list of allergies, I began to despise food. Then a eureka moment led to a startling discovery: the pure joy in creating flavorful, safe meals for my family.
EoE is a life-changing diagnosis, affecting many famiilies.
The latest on food allergy research, and the obstacles to overcome.
Amarria was the wakeup call: epinephrine has to be there to save lives.
Author John Grisham found himself caught in his own personal thriller, this one a frightening medical mystery.
Allergic Living magazine is closely following scientific investigations of whether it’s possible to identify a “safe level” of peanut in manufactured foods.
When relatives don’t “get” your allergies, it’s a recipe for quarrels and broken bonds.
In May 2001, CBC Radio aired a first-person radio documentary about living with food allergies. It was called “A Nutty Tale,” and featured Sabrina Shannon, a vivacious girl who captured listeners’ hearts. Two years later, Sabrina tragically died from an anaphylactic reaction at her high school. But her legacy – and her voice – live… Read more »
One young girl’s tragic, likely preventable death from anaphylaxis has become the catalyst for change in Ontario. Sabrina’s Law now requires anaphylaxis safety plans in schools across the province.