An investigation of the most misunderstood food allergen, and how to protect milk-allergic kids at school.
Mom’s allergy-friendly approach to ice cream for her daughter’s 7th birthday party.
Feeding from 4 to 6 months aimed at preventing this pervasive allergy.
Introducing peanut and egg to babies between the ages of four and 11 months of age may lower the risk of developing allergies to the foods, according to a review of 146 studies.
Substituting eggs in baked goods isn’t a one-size-fits-all endeavor, and powders, flaxseeds and applesauce are often being replaced themselves as the staples of egg-free creations.
Nestlé has entered a $110 million deal with DBV Technologies, the company developing an experimental patch to desensitize patients to allergens.
There has been a major recall of 9 million pounds of beef and chicken frozen products.