We are deeply saddened to share with readers that one of Allergic Living’s contributing writers, Mireille Schwartz, passed away in June at the age of 47, due to a sudden health event (unrelated to food allergies). As many of you know, Mireille was a tireless champion of the food allergy cause. In 2007, she founded… Read more »
Mom’s allergy-friendly approach to ice cream for her daughter’s 7th birthday party.
Research from a major Canadian study adds to the growing evidence that introducing milk, egg and peanut to children early in their lives is likely to protect against sensitization and later allergies to those foods. Data collected on 2,100 kids in the Canadian Healthy Infant Longitudinal Development (CHILD) study showed that infants who avoided cow’s… Read more »