Food Allergy

Introducing Milk, Egg and Peanut to Babies Protects Against Food Allergies, Study Finds

Research from a major Canadian study adds to the growing evidence that introducing milk, egg and peanut to children early in their lives is likely to protect against sensitization and later allergies to those foods. Data collected on 2,100 kids in the Canadian Healthy Infant Longitudinal Development (CHILD) study showed that infants who avoided cow’s… Read more »