School should be a safe environment for all students. Learn how to advocate for safer school environments with stricter food policies.
When my son, Julian, was first diagnosed with an allergy to peanut the summer before starting kindergarten, I was devastated. I felt overwhelmed by the prospect of losing him to a lowly peanut. For months, I walked around looking like a deer in the headlights, my face fixed with that ‘ohmygawd’ expression. Danger seemed to… Read more »
Ten years ago my foray into the world of food allergies began when my first born, Julian, was diagnosed with peanut allergy just months before starting junior kindergarten. Looking back, I’m amazed to see how far we’ve come as a society to address an issue affecting a growing number of children. In January 2006, Sabrina’s… Read more »
A few years ago, I watched as my colleague Beatrice and her young son Joey were interviewed by a television reporter about food allergies. It was Halloween and the feature was to air that evening, a perfect time to raise awareness about this growing issue for Canadian children, and about the precautionary measures that families… Read more »
The day after the birth of our first child, my husband Victor and I purchased a property in cottage country north of Toronto. A nature lover who thrives on solitude, it had been Victor’s dream to own land since coming to Canada. He had grown up with a conservation park as his backyard in Nairobi,… Read more »
As readers who are parents know, safeguarding a child with a food allergy can be daunting. Household routines, such as grocery shopping and food preparation, require adjusting, and decisions about where to dine out or travel often revolve around what’s best for the food-allergic child. While speaking on behalf of Anaphylaxis Canada, I’ve had many… Read more »