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Perfect Gluten-Free Pie Crust
Posted By Shauna James Ahern On 2010/08/27 @ 12:11 pm In Celiac, Gluten-free,Christmas, Hanukkah,Dessert,Fall,Fish,GF Baking,Milk/Dairy,Mustard,Other Legumes,Peanut,Pies, Squares,Pies, Squares,Sesame,Shellfish,Spring,Sulphites,Summer,Thanksgiving,Wheat,Winter | No Comments
With celiac disease, I thought I’d never eat pie again. Now, I’m sharing my carefully weighed, gluten-free pie crust recipe. We just never know what sweet things life will bring.
Makes one double-crust 9-inch pie
(or two single-crust pies)
*Leaf lard is the highest grade of lard and contains good, unsaturated fats, unlike the hydrogenated lard at the grocery store. Buy through a local farmer, or online.
Shauna James Ahern’s and Daniel Ahern’s first cookbook is Gluten-Free Girl and the Chef, published by John Wiley & Sons. Their blog is Glutenfreegirl.com . Shauna is a regular columnist in Allergic Living magazine.
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 Glutenfreegirl.com: http://www.Glutenfreegirl.com
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