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Tarragon or Horseradish Mayonnaise
Posted By Allergic Living On 2010/08/30 @ 7:06 pm In Celiac, Gluten-free,Condiments,DFCF,Fish,For Kids,GF Lunches,Lunches,Milk/Dairy,Other Legumes,Peanut,Sesame,Shellfish,Soy,Sulphites,Tree Nuts,Wheat | No Comments
Makes about 2 cups (600 mL)
Free of: All top allergens except eggs and mustard and gluten-free.
Note: Our mayo is free of soy; to avoid eggs, substitute Vegenaise or other egg-free brand and proceed with recipe.
Suggestion: Use breads of your choice; for those avoiding gluten, we recommend any of Glutino’s products.
Recipe by Simon Clarke
First published in Allergic Living magazine.
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