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Warm Spaghetti with Capers and Arugula
Posted By Simon Clarke On 2013/04/16 @ 3:24 pm In Celiac, Gluten-free,Eggs,Fish,Main Dishes,Milk/Dairy,Mustard,Other Legumes,Pasta,Peanut,Sesame,Shellfish,Soy,Spring,Sulphites,Summer,Tree Nuts,Wheat | No Comments
Free of: gluten and all top allergens
We used GoGo Quinoa spaghetti;
bresaola is a cured beef product similar to pancetta.
For vegetarian: omit meat and replace with ¼ cup (60 mL) olive oil.
Recipe by Simon Clarke
First published in Allergic Living magazine.
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