This article is about “may conatins” in the United States. For the Canadian version, click here. Walk down any aisle at the supermarket and you’ll be greeted with labels of warning: “May contain peanuts”, “This product was produced in a facility that also has wheat”, and “Made on equipment that also processes milk” are just […]
This article applies to reading labels in the United States. For the Canadian version, click here. When you or someone in your family has food allergies, the most important thing you can do to avoid an allergic reaction is to avoid the food. Sounds simple enough, but with all the confusing ingredients on packaged goods […]
The new group’s mission is to “educate, advocate, and raise awareness” for those affected by food allergies and anaphylaxis.
Allergic Living’s Gwen Smith interviews former “supernanny” Jo Frost about her multiple allergies and her insights on parties and sleepovers with allergic children.