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Beyond LEAP-On: The Big Shift on Kids and Peanuts

Presented at AAAAI’s meeting on March 4, the follow-up study to 2015’s landmark LEAP research extends the body of evidence that supports feeding peanuts to
at-risk children early in life
to protect against allergy. read more

LEAP and LEAP-On study results are reshaping allergy prevention thinking. Editor Gwen Smith on the new guidelines that represent a cultural shift – and why they are a lot to digest. read more

• The related EAT study examined what happens when other allergens are fed to babies, with mixed results. read more


AAAAI Meeting Roundup

We bring you extensive coverage from the largest gathering of allergists in the world. From a survey of how ‘may contain’ labels affect shoppers’ risk-taking, to a study led by Dr. Kari Nadeau (right) on the lasting benefits of OIT at low doses, to antifungal treatments for asthma, and data on the peanut dust found on airline tray tables. read more

 

Living Gluten-Free 

• Raise a GF Pint for St. Paddy’s Day
Forget green suds: Go behind the beer label to find out if what you’re getting is truly gluten-free, and offer a toast with our short list of acclaimed GF brews! read more

• Get Your Family to Take the Test
Beyond Celiac offers tips for how to talk to relatives, tell them about the disease, and encourage them to get tested. read more


Pollen Tablet Relief

Sublingual immunotherapy (SLIT) has recently become a key treatment for pollen allergies. By letting a pill dissolve under the tongue, people can become less sensitive to pollen, and curtail symptoms. 

But is the therapy for you? Two senior researchers tackle the big SLIT questions. read more

   
   

NEWSREEL

Panera denies discrimination claims made by man with peanut allergy in   harassment lawsuit.
Baby wheezing may predict teen asthma.
Larazotide acetate  treatment for celiac disease headed to stage 3 clinical trials.
Sanofi set to return rights for Auvi-Q auto-injector to firm that invented device.
AllergyEats names its top 10 allergy-friendly restaurants.
     
 

Inside the new Spring edition
Coming Soon:  
Our Sensational Spring Issue!

 Field Trips & Food Allergy  How to help your child safely navigate these rewarding experiences beyond the classroom.

• Exclusive ­– Chefs Joel and Mary Schaefer share Top 8 and gluten-free recipes, from asparagus risotto to royale chicken, and a divine lemon-blueberry tart. Joel famously developed Disney's allergy program.

• Peanut OIT 
­– With the last study phase underway, is it finally ready for prime-time?

 Sneeze-Free ­Gardening   Learn more about pollen-catching hedges, scent-free roses, and the best picks for an allergy-fighting yard.

• Troubleshooting Celiac ­ Top experts answer reader questions – from persistent symptoms to gut damage and future treatments.

Check newsstands April 5 for the new Spring issue! Where to buy?

 Sent from Allergic Living magazine.


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 Allergic Living magazine
 P.O. Box 1042
 Niagara Falls, NY
 14304