Researchers across Canada are investigating environmental contributors to asthma and allergies.
Search Results for: breastfeeding
Gluten Introduction and the Baby At-Risk for Celiac
Breastfeeding and the timing of gluten introduction appear to play no role in the development of celiac disease.
Peanut Allergy and the Skin: Q&A with Dr. Helen Brough
The skin may hold the answer to why some children develop peanut allergies before ever having peanuts, according to new research.
Food Allergies and the Good Enough Mother
When an allergy mom makes a food error, the guilt is all consuming. Can we ever get past the self-blame?
What Type of Formula Can I Give to My Milk-Allergic Baby?
Q: I’ve been breastfeeding, and would like to begin introducing formula to my milk-allergic baby. I’m confused about which type… Read more »
Canada’s MDs Take Position on Infant Diet and Food Allergy
A joint position statement declares there is no evidence that delaying the introduction of allergenic foods protects babies against food allergies.
Could Baby’s Rash Be Food-Allergy Related?
Q: My 10-month-old often has a rash on her cheeks. Her pediatrician described it as mild eczema. Her skin is… Read more »
Sucking Baby’s Pacificier May Halt Allergies. Yes, Really.
A study finds that parents who “cleaned” pacifiers with their own saliva exposed their babies to important microbes.
Advice on Milk and An At-Risk Infant
Q. My husband has food allergies and I have pollen allergies. My concern is for our 9-month-old son. I’m breastfeeding… Read more »
Managing Life With Milk and Egg Allergies
Milk and egg allergies mostly affect children, who usually become allergic to milk and egg as toddlers.