They’re the courageous food allergy parents and children testing therapies still in the experimental stages.
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‘Hyperactive’ Immune Cells in Babies Linked to Food Allergy
An immune ‘signature’ found in newborns’ cord blood may be sign of increased food allergy risk.
Developing an Adult Food Allergy is a Life-Changer
Developing a food allergy in adulthood is a life-changer. Your carefree diet is out the window, and now you have auto-injectors, anaphylaxis risks, and lots of explaining. Meet those who’ve joined this brave new world.
Allergy-Friendly & Gluten-Free Protein Powders
The protein powder industry is bulking up with dairy- and soy-free options. Food manufacturers are sourcing brown rice, hemp seed,… Read more »
Reviews: Gluten-Free & Allergy-Friendly Holiday Snacks, Baking Finds and Party Foods
Whether you’re looking for great free-from and gluten-free ingredients for your holiday baking, or searching for tasty allergy-friendly snacks and… Read more »
Tips for Travel to Africa with Food Allergies
Our intrepid travel writer offers his guidance on preparing for, flying to, and staying in Southern Africa when you have allergies.
Renovate Your Gluten-Free Diet: Celebrate the Foods You Can Eat
You have celiac disease and, yes, that diagnosis comes with what may seem like an endless list of foods and… Read more »
Looking Back for the Future of Food Allergy: Q&A with Historian Matthew Smith
Science historian Matthew Smith’s new book, Another Person’s Poison charts in detail the various stages of food allergy’s development.
American Academy of Pediatrics Supports New LEAP Guidelines for Infant Peanut Consumption
American pediatricians have gone a step further than their initial June endorsement of new interim guidelines for infant consumption of peanuts
How Can I Guard My Child Against Kindergarten Allergen Exposures?
Q: I’ve got a child who is highly active and impulsive. He has milk, egg and peanut allergies and is… Read more »