Feeding from 4 to 6 months aimed at preventing this pervasive allergy.
Milk & Egg
Analysis Backs Early Peanut and Egg Introduction to Avoid Allergies
Introducing peanut and egg to babies between the ages of four and 11 months of age may lower the risk of developing allergies to the foods, according to a review of 146 studies.
Aquafaba: Revolutionizing Egg-free Cooking
Substituting eggs in baked goods isn’t a one-size-fits-all endeavor, and powders, flaxseeds and applesauce are often being replaced themselves as the staples of egg-free creations.
Olympian Fencer Aldo Montano: En Garde for Dairy
‘My secret is the same as Superman’s: stay away from kryptonite. If i stay clear of dairy, I am super… Read more »
EAT Study: Feeding 6 Allergens to Babies Safe, But Not Easy
Highly positive results seen for early peanut and egg introduction, but more study needed on other allergens.
Nationwide Food Recall Due to Undeclared Egg Allergen
There has been a major recall of 9 million pounds of beef and chicken frozen products.
FDA Warns Dark Chocolate Poses Risk To Milk Allergic
FDA study reveals that dark chocolate can contain milk, even when it’s not on the label.
New Blood Tests Aim to Predict Food Allergies – and Severity
These tests enabled young Violet to eat peanuts to keep her reactions at bay.
Advice On: Substituting Cream in Dessert Recipes
My go-to substitution for heavy cream in sweet recipes is coconut cream. Despite the name, coconut cream contains no dairy.… Read more »
Woman Develops Severe Food Allergy After Using Skin Cream
Using creams with food-based ingredients on broken skin could cause new food allergies to develop, concludes a case report published in the Journal of Allergy and Clinical Immunology: In Practice.