Spring 2015 – Canadian Edition


Categories: ,

JUNE-JULY 2012To subscribe to the Canadian edition of Allergic Living, click here.
To subscribe to the American edition of Allergic Living, click here.

  • Hay Fever Handbook: Our comprehensive guide has the tips and treatment options to let you reclaim spring.
  • Pollen Tablets: Are under-the tongue (SLIT) pollen tablets for you?
  • Adult Allergies: When food allergies arrive in adulthood, life as you know it changes overnight. 
  • Let Us Eat Cake!: Divine allergy-friendly layers, finished with decadent frosting and free of gluten and top allergens.
  • Babies & Peanut Study: the LEAP study shakes up science. What will it mean to your family?
  • Celiac’s Evolution: Textbook symptoms go out the window with new findings about the shapeshifting disease.
  • Where are They Now?: Eamon Murphy suffered terribly with celiac disease as a boy. Meet the college-bound, athletic comeback kid today.
  • Allergy News: Breakthrough eczema treatment, investigating the massive cumin recall & more.
  • Perfect Party Food: Top allergy-aware cooks whip-up corndogs, pasta salad, sandwich cookies and more – with no dairy, nuts, soy or gluten.
  • The Food Allergy Experts: Experts answer your questions on shea butter and nut allergy, getting over anaphylaxis, seizing asthma control, and art class food smears.
  • Healthy Home: Old can be bold! The asthma-smart way to go vintage for a unique breathable space.
  • Ask the Dermatologist: Dr. Sandy Skotnicki on dressing for successful eczema relief.
  • Hot Topics: Why we need to tone down the drama and rethink the language of food allergy.
  • My Story: Seeking love in a time of multiple allergies.
  • Plus, much more!