Spring 2017 – U.S. Edition

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Babies & Risky Foods: Research suggests feeding foods like peanut and egg as young as four months, and that’s big change for parents to swallow.

Features: How Finland became the land of gluten-free; spring pollen troubles; meet the young people revolutionizing the way we think about medicine.

News: Airline’s allergy policy called “discriminatory,” auto-injector competition, celiac and your saliva.

Ask the Allergists: How often to retest for food allergies, penicillin and blue cheese and tolerating baked egg.

Recipes: The Pretenders – shaking up Elvis’s favorite sandwich, and diner classics. Plus bakeshop bites like carrot cake squares and sensational cherry vanilla scones.

 

 

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Allergic Living can now be found at Barnes & Noble and select Whole Foods Market locations throughout the United States.