Fresh Raspberry Lemonade

Ingredients

  • 7 lemons
  • 4 cups (950 mL) water
  • 1 cup (250 mL) sugar
  • 1 cup (250 mL) raspberries
  • 1 bunch mint leaves

Makes: 6 servings
Free of: gluten and all top allergens

Instructions

  1. In a bowl, combine zest of four of the lemons and juice of six. Set one lemon aside.
  2. In a saucepan, boil 2 cups of the water with the
  3. sugar, stirring, until sugar dissolves.
  4. Add remaining 2 cups water, zest and lemon juice. Set aside.
  5. In a blender, purée raspberries and add to lemonade. Strain into serving pitcher and chill.
  6. Slice remaining lemon and add to pitcher, along with several mint leaves. Serve over ice.

You May Also Like