Three-bean Chili con Carne

Three-bean Chili

• 1 lb (454 g) lean minced beef
• 2 tbsp vegetable oil
• 1 large onion, minced
• 2 stalks celery, diced
• 2 large carrots, grated
• 1/2 cup (125 mL) each canned cannellini, red kidney and black turtle beans, rinsed
• 1 14 oz (398 mL) can crushed tomatoes
• 1 14 oz (398 mL) can diced tomatoes
• 2 tbsp chili powder
• 1 tsp salt
• pinch pepper

Gluten-free Aged Cheddar Biscuits

• 1 cup (250 mL) rice flour
• 1/2 cup (125 mL) potato starch flour
• 1/4 cup (60 mL) tapioca starch flour
• 4 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 6 tbsp unsalted butter
• 2 eggs or equivalent egg replacer
• 2/3 cup (160 mL) buttermilk
• 3/4 cup (180 mL) aged cheddar, grated
• 2 tbsp parsley, chopped