Napa Cabbage Slaw

Ingredients

Slaw

  • 1 napa cabbage
  • 1 English cucumber
  • 1 jicama (Possible substitute: Asian pear)
  • 1 red pepper
  • 1 yellow pepper
  • 1 mango

Dressing

  • 1/2 cup (125 mL) olive oil
  • 4 tbsp fresh lemon juice
  • 4 tbsp rice wine vinegar
  • 2 tbsp sesame oil (Optional)
  • Salt and pepper to taste

Makes: 6 to 8 servings
Free of: gluten and all top allergens

Instructions

  1. Remove outer layers of cabbage and discard. Halve and slice thinly.
  2. Peel jicama and mango and cut into thin strips.
  3. Cut cucumber and peppers into thin strips.
  4. For dressing, whisk together all ingredients until combined.
  5. Combine all slaw ingredients in a large bowl.
  6. Pour dressing over salad, toss and serve.