- 1 clove garlic minced
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon Dijon mustard (optional)
- 1 shallot minced
- 1/3 cup of parsley, finely chopped
- 1 cup olive oil
This recipe is refreshing and delicious when served with garden-fresh vegetables. And so healthy!
Makes: about 1 1/2 cups
Free of: gluten and all top allergens
- Combine all ingredients except the olive oil.
- Slowly whisk in the olive oil
Recipe first published in Allergic Living magazine. Subscribe today for more great allergy-friendly and gluten free recipes