Parenting expert and supernanny Jo Frost on why her allergies require discipline.
New course fills an important educational gap by providing clear instructions for what steps to take if witnessing an anaphylactic reaction.
A family of four squeezes into a beachfront suite for their allergy-friendly vacation.
We’re saddened to report that three young people have died from anaphylactic reactions in the past two months.
The Canadian parliament is scheduled to vote on a motion that could pave the way for increased awareness, meaningful policies and laws surrounding food allergy and anaphylaxis. “With Motion M-230, we want to look at how we can help coordinate a thoughtful government response to anaphylaxis, to raise public understanding of life threatening allergies, and… Read more »
Sylvain Lefort can’t get the scene out of his mind. It is the evening of September 16, 2010. One moment, he is with other parents, sitting at a desk in a Montreal classroom as his daughter’s Grade 1 teacher reviews how the first few weeks of school have gone. The next, he is racing down… Read more »
Name: Ted Leonsis Job: NBA and NHL team owner, film maker, philanthropist; former Internet executive Allergic to: Peanuts, tree nuts, dust, mold, pollen, pets and more From hanging out with movie stars to schmoozing with international royalty, Ted Leonsis enjoys a pretty glamorous lifestyle. Still, days spent on planes, film sets, galas and sports arenas… Read more »
In May 2001, CBC Radio aired a first-person radio documentary about living with food allergies. It was called “A Nutty Tale,” and featured Sabrina Shannon, a vivacious girl who captured listeners’ hearts. Two years later, Sabrina tragically died from an anaphylactic reaction at her high school. But her legacy – and her voice – live… Read more »
One of the biggest challenges for people with food allergies is to figure out exactly what’s causing the problem. North American diets are complex, and on any given day, we might ingest dozens, if not hundreds, of different ingredients. So what’s making your heart race and your skin break out in hives, or giving you… Read more »
A food allergy occurs when a person’s immune system identifies proteins in a food as allergenic and begins to produce antibodies – called Immunoglobulin E or IgE – to guard against that food (e.g. shellfish or peanuts). These antibodies attach themselves to mast cells in the body, and when the person again eats the allergenic… Read more »