Experts warn that there is little science to back the claims of new digestive aids.
Researchers say the increase in diagnosis is likely from success in detection.
New research shows that exercise can help promote a healthy balance of the body’s microbiome.
Sixty-six percent of patients had symptoms and dining out was a risk factor.
From recurring symptoms to supplements and gluten-free diet solutions, three experts weigh in on our readers’ celiac questions.
Scientist was surprised to find ‘cheap fillers,’ including gluten and soybean.
How real are the concerns, what do you need to watch for, and will there ever be clear labeling?
Dr. Fasano: “We hope to eventually prevent celiac disease before it begins.”